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Salted Egg Squid

9 Reviews

Salted egg squid- the “wet” version. Unlike the usual deep fried sotong in salted egg yolk-batter, New Ubin does it w a different twist! The squids -non deep fried- are coated with thick, salted egg yolk paste (not the watered-down kinda salted egg yolk sauce!) The pic says it all.

  • 2 Likes

Ordered 550g of beef which came with heart attack fried rice - tasted alright. Salted egg squid wasn't too bad. Boss beehoon ($9) was my favourite - strong wok hei + flavourful.

Was hoping for fresher and more tender textured slices of squid for this price tag. Maybe it’s just us, but think we’d prefer a more creamy and gao salted egg sauce compared to the grainy one here.

  • 6 Likes

You can actually taste the grainy bits of salted egg which went well with the steamed squid (sotong). Very addictive indeed.
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Yummy yummy. This is a saucier version. It's moist and tasty. The squid is fresh with a soft crunch. Love it. Small portion at S$14.

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