Sliced pork soup, pork balls soup, braised tofu, braised egg and white rice. Simple happiness. 😊
A good braised pork must have the b/m followings.
1. Soft but not mushy.
2. No trace of porky smell.
3. The flavors infused into the pork.
4. Mouth melting fat.
It might be too much to finish by one person but just nice for two. (Plus a side)
Cheng Mun Kee, 正文记猪什汤
Circuit Road Hawker Centre, Blk 79/79A Circuit Road, #01-104, Macpherson, 371079
Opening Hours
Mon.-Sun. 10:00-23:00 Closed two weeks once on Monday
By draining as much liquid as possible, helps the flavors to get in easier and quicker.
Cheng Mun Kee, 正文记猪什汤
Circuit Road Hawker Centre, Blk 79/79A Circuit Road, #01-104, Macpherson, 371079
Opening Hours
Mon.-Sun. 10:00-23:00 Closed two weeks once on Monday
It can be fried , braised, stewed and steamed. Different cooking method projected different texture.
I liked my bean curd skin slightly springy and soaked with gravy.
Cheng Mun Kee, 正文记猪什汤
Circuit Road Hawker Centre, Blk 79/79A Circuit Road, #01-104, Macpherson, 371079
Opening Hours
Mon.-Sun. 10:00-23:00 Closed two weeks once on Monday
But this was what happen when you kept hard boiled the soup. Result = Very cloudy!!! ☁️☁️☁️ Cheng Mun Kee, 正文记猪什汤
Circuit Road Hawker Centre, Blk 79/79A Circuit Road, #01-104, Macpherson, 371079
Opening Hours
Mon.-Sun. 10:00-23:00 Closed two weeks once on Monday
