Salted Egg Chicken ($6)
This is a secret find I contemplated posting about. Such a rare gem at East Village! So good was the Salted Egg Chicken I found nothing to criticize about it. The chicken cubes were fried till golden brown perfection and gently tossed in salted yolk paste. I can taste the crunchy crust, juicy chicken and savoury salted egg all in 1 bite 😁! Eaten with the accompanying onion slices elevated the dish further. At $6 for such a huge portion, I fear that it is only a matter of time before this place gets packed.
Yangzhou Fried Rice Restaurant is only 2 months old but its food packs the wok hei of an old-timer tze char stall. Also in picture is the flavourful Yangzhou Fried Rice ($3) 😍 and Yu Xiang Brinjaj 🍆. This place serves truely honest and good food at exceptional prices!
