The next time you're hungry for fish head curry, head to this two-storey eatery with an excellent rep. Bring your hungry friends along and order the group sets featuring the signature Fish Head Curry (from RM77) good to share between four to five. Thosai lovers shouldnât miss out on the Rawa Thosai (RM4.50). This extra crispy and spice-heavy version is very thin but firm enough to mop up the leftover curry. If you're here for a quick weekday lunch, grab the Set Lunch B (RM14) that also comes with that spot-on fish curry.
Photo by Burppler Tiffany Ng
This is a pretty special rava thosai, an extra âholeyâ one thatâs crisp and dark on one side, firm and light on the other. Theyâve got the flavours exactly right, with the tangy fermentation going on. Especially good when dipped into Rathaâs famous fish curry â youâll probably need an extra serving of this.
Famed for their curry fish head originating from Raub, this branch doesnât disappoint. Quality of food is well maintained and they even sell packets of curry pastes for convenient cooking.
Tip: Donât miss our the grilled lamb and sambal sotong
