Sautéed Dong Xing Grouper Fillet

$16.00 · 2 Reviews

I may called it steamed fish in two ways. For the adventurous diner, you can bite into the green pepper for a fiery kick finishing.
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Summer Pavilion
Ritz Carlton Hotel
Level 3
7 Raffles Avenue
Singapore 039799
Tel: +65 64345286
Nearest MRT: Promenade (DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

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Situated within The Ritz-Carlton, Millenia Singapore, this classy restaurant is one for special family celebrations. Dress up for the plush interiors (check out their gorgeous tableware!) and elegant vibes. Prices are on the high side, but the food makes it worth the burn. Warm up tummies with the Double-Boiled Fish Bone Soup ($42 per person) with fish maw and wolfberries — it is impossibly comforting. Next, bite into the Pan-fried Japanese Wagyu Beef, Wild Mushroom ($60 per 100g), a wok hei-laden marriage of earthy mushrooms and wagyu beef cubes. No Cantonese meal is complete without fish, so get the Sautéed Dong Xing Grouper Fillet ($16 per 100g), which comes slicked in soy sauce. Add the shredded sweet peas and bean sprouts ($3 extra) for some crunch. For carbs, you'll do right with either the Poached Rice, Lobster Meat ($20 per person), which comes with a super tasty superior stock, or the Poached Special Fish Noodles, Mini Lobster Meat ($16 per person) — the bouncy, homemade fish noodles are amazing.
Avg Price: $100 per person
Photo by Burppler Ivan Teh