It’s my 2nd time here and I’m so glad the food & service didn’t disappoint😊.
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Here's what we ordered that night:
Foie Gras Mousse, Heritage Sourdough - SGD14
Roasted Cauliflower, Jeweled Salad, Mini Yoghurt - SGD16
Chilean Seabass, Mushroom Bacon Ragout, Truffle Yuzu Butter Sauce - SGD38
Cold Pasta, Konbu, Truffle Oil - SGD24
36H Duck Confit, Truffle Emulsion, Mesclun, Lemon Mustard Vinaigrette - SGD24
Textures Of Coconut Ice-cream - SGD12 (No longer available)
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If you ask me, the must-tries are definitely their foie gras mousse toast, cold pasta in truffle oil & konbu, and lastly the chilean seabass😋👍.
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Had the same Chilean Seabass twice already, and I can't wait to have it again soon sia😂
Super long overdue post... Love the Foie Gras Mousse and Cauliflower bites most... .
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Small plates portions lets me enjoy more variety ;)
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#fluffyunicorn🦄 #2020 #throwback #venue #smallplates #sgeats #sgfoodtrend #sgmakandiary #sgfoodies #sgfoodblogger #foodpornsg #burpple #burpplesg #whati8today #sgfoodstagram
After a long hiatus, former Ember Chef is back in action w casual dining at CBD! The restaurant adopted a tapas concept for their menu and I thought the dishes were a lil unoriginal - duck confit, hand cut pasta w ragout, angel hair w ebi, etc. Despite that, we were really pleased w our dinner that night! Every single dish was done well. Loved the Foie Gras Mousse ($12) rich, buttery, creamy (!!) and delicate hint of liver flavour. I would eat it as an ice cream 😋
Yes I'm a sucker for good toast, and this was pure pleasure for me! The foie mousse was sooooo silky smooth and packed with flavour. I enjoyed spreading this decadent mousse onto the well-toasted slice of bread that was nice and salty on its own too. It was almost like enjoying the luxuriousness of foie gras without the feeling like you're eating lots of fat. I'd take this version any day!
