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Hot Plate Beancurd

4 Reviews

This dish doesn’t need much of an introduction... and you can just tell from this picture why it’s a popular dish on pretty much every other table. I love the chilli they added to the sauce, and the tofu is Super soft and silky. The prawns give that extra juicy crunchy texture to make it such a satisfying dish.

  • 2 Likes

The steam. The oil splattering. The aroma. The oyster omelette on a very hot plate.
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Tossed, turned, flipped and oil just bubbling away. This was really good! Correction.... sinfully foodgasm good. I want more!
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Thank you Dextre @banleongwahhoe for the invite and hosting us to a delicious meal.
Thank you @rain498 for sharing the calories.

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  • 1 Like
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