Fish Head Curry (Small)

$24.00 · 6 Reviews

Always been satisfied with Karu’s fish head curry when I’ve had the pleasure of trying it and today was the first time I actually dined in. I think they used a red snapper head and the meat was soft, tender and perfectly cooked. I could do with a bit more of a punch from the curry, but it’s good enough for the price you pay!


Every Tuesday, this shop is having 50% off fish head curry must go eat okay!!! $13.80 just for this big whole head fish. So much juicy meat and curry is on point. Papadam with curry sauce is like cookie and milk. Garlic nan was nice too. Prawn, abit overcook plus abit expensive 2 prawn for $14. More ex than fish head. 😅 I still love this place. Always eat paper tosai here with mango lasi or milk tea. #shiok #dontsaybojio #foodkinggood #fishheadcurry #sgfood #burpple #igsg


A firm favourite among Bukit Panjang and Bukit Timah families, Karu's has been that dependable spot for banana leaf cravings for years. Having moved recently from its spot in Upper Bukit Timah to its new digs in Sime Darby Centre (above ToTT, across from King Albert Park), fans will be glad to know that the food has not changed one bit. When you sit down, you will have a banana leaf laid out in front of you, and an option of white or biryani rice. We much prefer their light and fragrant biryani rice over their white. They will also ask if you'd like fish or chicken curry gravy — we recommend getting both. To order your dishes, go to the window to point and pick. Don't miss the popular Chicken Masala that every table orders, and their Mutton Mysore for those who love a good spicy hit. The Curry Sotong is also a crowd favourite, and consider their satisfying Fish Head Curry (get a small for 3-4 pax) to share, it's affordable and one of the better ones around. Pro tip: If you're coming by for takeaway, remember that their rice portions are epic, so order two packs for five people — it's more than enough.
Avg Price: $10 per person
Photo by Burppler Kenny Kung

because the weather calls for it. fish head curry is without saying here at karu's but their side dish of masala chicken and curry sotong are also a must-order. briyani rice, accompanying free flow two soft veg and the shiokest of all, free flow papadum!


Fish head curry #food