Enjoy dining without burning a hole in your pocket, no membership required
1 pax portion, their stuff is quite pricey
Sambal was decent, the duck had a flavourful skin but barely any crisp, and the meat was average
What impressed was their char siew, quite fatty and juicy and the dark sweet style thick layer of sugary crust is done excellently here.
Must try for the char siew, better than even you kee's joo chiat branch. Top 3 for this style in Singapore for sure
I'm coming back to try the siobak and Chinese sausage next time
