On the day that I was there, I noticed a long queue forming at this particular stall which pique my interest and I joined in the queue as well. As I was itching nearer to the front of the queue, I overheard the couple who’s running the stall talking to each other that the pork ribs were running low. When it was finally my turn, I was fortunate to get the final bowl of this Pork Ribs Noodle ($4) with an additional braised egg ($0.50) while the long queue behind me sighed in disappointment. After doing a bit of research, this stall actually starts its operations early in the morning and sells out by noon time, especially for their braised pork ribs.

Their signature is without a doubt, the pork ribs that has been braising in a dark and thick liquid, probably for many hours, containing a mixture of spices such as star anise, cloves, garlic, cinnamon and five spice powder as you can really savour the herbal flavour that has penetrated into the meat. All the delicious descriptions that you can associate these braised pork ribs with can be found from this stall such as fall-off-the-bone tender, umami, gelatinous and super satisfying. Even without the noodles, the braising liquid and meat is good enough with a bowl of white rice.
✨ Teo Kee Mushroom Minced Pork Noodle
📍 137 Tampines Street 11, Tampines Round Market & Food Centre, Unit 01-05, Singapore 522127
🛵 WhatsApp/SMS 9780 4181 (Jimmy)
🍴 [Not sponsored]

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