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For a plate of wallet-friendly Din Tai Fung fried rice look-alike. Despite the reviews being mediocre, we decided to give it a try and it turned out to be better than expected; The fried rice had fragrant, fluffy grains mixed with a generous amount of chopped spring onions and silky stir-fried egg, just the way I’d like it to be. While some say the pork ribs were a tad too dry, I was surprised to taste the exact opposite. Except that it was a little salty (as spice powder was sprinkled on it just before serving), the meat was juicy and jerky, with nice brown edges. A bite off the strip of meat was the perfect partner to the eggy-flavoured rice.