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We finally found good rojak near our place; with a prominent sweet (syrup/sugar)- savoury (cincalok/shrimp paste)- tangy (lime) sauce lacing the full array of vegetable, fruits (think mango, apples, pineapples, turnip, cucumber, bean sprouts), you tiao and tau pok. Chopped nuts and finely chopped pink ginger bud were also present- full marks, in terms of ingredients, for a Singaporean rojak!