Dirty breads (脏脏包) seem to be the new crazy food trend (e.g. salted egg yolk, cheese tarts, lava croissants, unicorn stuff, etc...) and while I’ve never really bought into trends, I tried this out for the sake of it and verdict: it’s OK. Not worth raving about for sure. The chocolate dirty bread was definitely better because the chocolate was much richer. The matcha on the other hand tasted a bit fake and rather sweet- more on the white chocolate side. My main disappointment is that the croissants weren’t crispy. I understand you’d have to pipe the icing for the dirty bread on, but even breadtalk has crispier croissants, so there’s clearly a problem there. Hopefully they manage to fix this somehow. If they do, I’d definitely come back for the chocolate dirty bread.