Among the pasta dishes, I personally liked their Dry Laksa Pasta (S$26.00). Even though it was a bit on the spicy side, I liked the fact that they managed to reduce the creamy Laksa sauce to a point whereby there was little leftover pool of sauce towards the end. Flavours were also quite much on point, with ample side ingredients such as the fresh prawns and fish cakes, but it would have been an icing on the cake if more of the authentic Laksa ingredients could be included in this dish, such as Tau Pok and finely-chopped Laksa leaf (or Vietnamese coriander).

Cutting down on carbs at night? They serve half portions here too, at only S$18.00.

#BurppleEatup