Here is our platter of half a dozen oysters featuring a pair from three different French varieties. We left it to the discretion of our server to pick the combination. I must be getting old because although she did an introduction, I can't recall their names...
Regardless, it's good to know that Culina's shucks them fresh (and for free) upon order. These tasted fine but as I'm not overly fond of briny oysters, the creamy ones I had at "Oceans of Seafood" a couple of months ago remain my favourite.