Tried the new Ha-Oh outlet at Paragon. Good thing we came early, as there was a long queue afterwards, at one point reaching 30m to the Soup restaurant! The signature crab soup ramen is not crap at all. It is quite subtle and yummy, although the addition of sour cream was not a good idea, and the homemade noodles not springy enough to my taste. The other signature ramen - Iberico Shoyu - is good, but you’ve all had better ramen. Side dishes are average. The ramen bowls are kind of small for the price. So, overall, good but not good value, and a bit surprising they got a Michelin star in Tokyo. French inspectors must have been starved from jet lag.

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