Inspired by our local tastebuds, these new flavours include our favourite Milo Dinosaur and Pandan. Between the both, I very much prefer the latter for its aromatic pandan flavour, made from freshly squeeze pandan leaves, while the Milo Dinosaur could have been much better with the addition of more milo powder into the cake and on the outside.
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📷 @chewwwie
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Ah Mah Homemade Cake
Address: Singapore Changi Airport, Terminal 3, Departure Hall