This dish uses the top-quality Irish ducks, roasted with a secret technique and recipe that the restaurant chain even coined the term “Wagyu of Ducks” for it. One bite of the meat and you will taste the nice savouriness balanced with the sweetness from the marinate, complemented with the crispy skin and juicy fattiness.

Besides their specialty, the restaurant has a selection of dim sum and other comfort food such as the addictive Signature Crispy Corn & Prawn with Salted Egg ($16.80) that you cannot stop popping them into your mouth while you fill your tummy with the Duck Bak Kwa Fried Rice ($14.80) that has the essential breath of the wok aka wok hei in every grain of rice. Overall, an excellent restaurant that is perfect for a quick bite, family meal or just a date to pamper yourself.
✨ London Fat Duck
📍 6 Scotts Road, Scotts Square, B1-16/17, Singapore 228209
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