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Without question, my favourite baked cheese tart ever.

Compared to Bake's (the benchmark since it seems to be the most ubiquitous), Hanjuku Kobo's has an equally soft and fluffy cloud of airy cream cheese mousse filling that is just a touch oozy in the centre. But what edges out the competition is the tart shell – just look at all those layers! The pastry is looser and flakier, giving the overall confection a light yet satisfying bite that is right on the money.

Someone, please bring this to Singapore!