Sardine broth ramen (750Yen for small) from the famous Ito Ramen in Ginza. Located in the basement of Tokyo Ginza Building, this ramen shop was awarded the Michelin Bib Gourmand in 2015! The sardine broth is really special and there is not oily like the traditional pork shoyu ramen. Noodles are springy the way I like it. The only qualms I had would be that the pork slices are kinda little albeit tender! Personally I still prefer the traditional shoyu ramen but it's great for a change of taste!