Besides their popular fried chicken cutlet, Monga has launched the world’s first Prawn Mee Sua ($7.90) that also contains fish maw slices and assorted mushrooms cooked in it, with a dash of chilli sauce and black vinegar added for that extra oomph. Pairing with the Prawn Mee Sua is a combo with the newly launched Monga Juicy Chicken Thigh Chee-z, priced at $12.90.

Besides the combo deal, you can also get the ala carte order of the Monga Juicy Chicken Thigh Cutlet from $9.90 in three flavours of The King, Hot Chick and Chee-z Signature ($11.90). What’s difference with this fried chicken is that instead of the regular thick chicken breast meat, what you will be getting is a thick juicy thigh cutlet.

Another combo deal that you can pair with the Prawn Mee Sua is the Crispy Chicken Wings ($9.90) or you can get the wings as an ala carte order of $3.90 with 10 pieces. These wings come in either The King (salt and pepper seasoning) and Hot Chick (chilli paprika powder) flavour.
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✨ Monga Singapore
📍 10 Eunos Road 8, SingPost Centre, Unit 01-131, Singapore 408600
🌐 https://mongafriedchicken.oddle.me/en_SG/
🍴 [Media Delivery]