$18.80 for all day toppoki buffet — 8 different kinds of toppoki are available such as those stuffed with cheese and sweet potato but my favorite was the thin plain rice cake which was softer and more chewy! Though the selection of ingredients was nothing to shout about, I enjoyed that self concocted red sauce a lot! Mix the Toppoki, Dookki, Gungjung and Flaming sauce by following the recommended recipe or based it on your own preference.

With the leftover sauce after finishing your ingredients, you can have some fried rice with kimchi, corn, sesame oil and lots of seaweed — just like how the Koreans do it. And if your stomach allows (ours didn't because we were super full after the rice), you can change to a smaller pot and have Korean ramyeon!