I was totally sold just by those grilled, juicy king prawns. And who would have thought they would make such fine embellishments to the bed of simmered rice that’s spruced up by Ulam Raja asian herbs? Just when we were guessing for it to be risotto, we were told that it’s Thai Jasmine rice. What a surprise! Brimming with rich savoury flavours, especially with my favourite ammonia-filled century egg. The only thing that I dislike in the dish, fart-y petai. 😶