Even at 10.30am on a weekday and raining to boot, there was already a queue all the way to the elevator. Bought mix of char siew, roast pork belly and roast duck. The char siew is more KL styled which is sweeter and more charred. Goes very well with the sour chicken rice chilli sauce. The roast pork was a bit too fatty for my liking but the skin crackling was good and crispy. The roast duck was just passable. No wonder most people just order the char siew rice.