Intrigued by the flavors they offer, especially those local-infused ones such as the Nasi Lemak, Chili Crab Manza, and including the GLY Pizza which stands for Gu Lou Yok, or sweet and sour pork.

It was a good attempt in trying to come up with local flavours, but taste wise really out to improve. The dough, especially the crust, was pretty hard and dry. An Asian version of the Hawaiian pizza it seems, from the pork chunks, pineapple, pepper and onion, to their own sweet and sour sauce. Other than the pork being tough to chew on, and the sauce lacking on the sour note, it was a decent pizza.

While the Takoyaki pizza mimicked the taste of the actual Takoyaki with lots of ingredients like octopus slices, ham slices, and of course bonito flakes! This was the exact opposite as the mayonnaise was probably added too much, hence a tad too salty on top of all the ham slices. The saltiness was so heavy that it masked the original Takoyaki flavour that I was looking out for.

But thanks to Burpple Beyond, we managed to get 2 pizzas at the price of 1! How worth it since it was big. On the day I went, the Nasi Lemak and chili crab manza pizzas were unavailable. So you might want to check if they are available before heading down!