Vegetarian Mediterranean fare at @pitapansg that I didn't expect to like so much.

The Red Shakshuka here is bursting with flavour – two eggs poached in a tangy tomato sauce with lots of onions and spices, and fluffy pita flatbread on the side to mop up all that saucy goodness.

Also delicious here is the Middle Eastern staple – falafel; warm, crusty orbs of smashed chickpeas which are available in a variety of dishes. The Falafel Pan is a new addition to the menu, and comprises fragrant lentil rice, grilled cauliflower, and a hardboiled egg.