Most would have expected that Christmas log cakes should usually be creamy or chocolatey. However, the Yuzu Meringue Log (S$60.00) was surprisingly a wonderful add to a party or gathering, especially after a hearty dinner.

Made with layers of lemon curd, lemon buttercream, yuzu marmalade, joconde sponge and coated with meringue, the citric flavours was perfect to cleanse the palate and create the refreshing feel on the taste buds. The different textures also created a good balance between richness and airiness.

With a slightly caramelised exterior, the log cake also had sugar ornaments and white chocolate crisps and candied orange peel decorations to make it pleasing to look as well.