I am not a fan of burgers and I thought it would be worse when I only had 2 non-beef burgers to choose from at Wildfire. But within a short period, I found myself returning for this Sriracha Chicken Burger.

Other than the char-grilled juicy marinated boneless chicken leg that already has chili flakes in it, the sriracha mayonnaise definitely set my tongue on fire. Surprisingly the spiciness wasn't monotonous but actually addictive, probably with the contribution from the melted savory cheddar cheese and the cleansing greens like bitterness lettuce, sweet pickles carrots and radish and Spanish onions. The texture of the Broiche buns was perfect, soft fluffy and smeared with butter.

Add on some sweet potato fries at $2. The onion rings were however not recommended, though they were humongous. Not much flavour other than the oily batter and raw, green onions.