Burp-gers

Burp-gers

2 buns and a patty!
Miss Ha ~
Miss Ha ~

We also had the Wrangler, which seemed to be a hot favourite as well. Totally sold away by the chunky, juicy slab of fried chicken thigh. You just gotta listen to how the batter crackles. Complemented by the pickled purple slaw that cut through the greasiness. Sadly, the buffalo sauce wasn’t available though they replaced with a supposedly equivalent spicy sauce. I would also have preferred the brioche buns to be more toasted.

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While we were hunting for food on Circular road on a happening Saturday, we chanced upon @cultsliders that’s housed within @theofficialsleepinggiants
If anyone remembers the mini burgers they have had by 21 Sliders at Geylang Serai Bazaar before, yes, they have now rebranded to Cult Sliders!

It wasn’t an easy choice to make amidst the many sliders on the menu. Then again, many items weren’t available, even the spicy buffalo sauce, and they could only let us take away. We had the very classic American Cheese; all time favourite cheese burger with sweet, caramelised onions, pickles, ketchup and of course, the thick and juicy grilled beef patty.

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I had the fish crisp with tropical salsa burger which seemed to be an interesting and refreshing combination. Gotta say I enjoyed it quite a bit! Sandwiched between the 2 (again disappointing) buns were some iceberg lettuce, a size-able crispy breaded dory fillet and of course the tropical salsa, made with diced mango, bell peppers and raw onions. The tangy tropical salsa was a star that cut some grease from the deep fried fillet and I particularly enjoyed the sweet diced mango, although the sharp pungency of the raw onions was slightly offensive. As a whole, the burger was pretty delicious but more of the salsa would have been appreciated.

I chose soup of the day, which was a creamy pumpkin soup topped with croutons, and the Cajun fries as my 2 sides for the set meal. Fries was soggy, but the spicy Cajun made them slightly more appetizing.

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You’ve probably heard/read about this 3-month old hawker stall serving hipster burgers at Tiong Bahru Market. A pretty striking concept amidst the local delicacies.

To start off, we had the signature cheese skirt beef burger, cos’ that’s what we came for. Look at that glorious cheese skirt, I couldn’t help biting into its crispiness before anything else, although it was extremely salty and I highly recommend you to eat it together with the burger as a whole. 😂 While I am not a beef eater, I stole a small bite off the juicy patty from the boyf. Texture and juiciness on point, and the minced beef resembled a handmade patty. But we were turned off by the burger buns that were dry, unlike the pillowy kind that we were expecting. Each set comes with 2 sides of your choice; Cajun fries, soup of the day or garden salad.

Passed by this several times but have never tried it before. Decided to try it this time, as I wanted to find out how different it is from Burgs by Project Warung.

There’s an option to choose the normal or charcoal bun. While the long and sizable fish fillet had a crispy batter which really reminded me of fish & chips, but the burger, overall, was just average. The buns were a tad too dry, which was really quite a turn off. In addition, we agreed that it would have been better if the cheese slice was melted.

What turned out to be the bomb was actually the fries. Very well seasoned and fried till golden-brown crispy.

If you are looking for food delivery with burgers and Chinese/local delicacies like me, I assure you that @kengengkee X @wokinburger is your best bet. KEK needs no introduction as it is well-known for its Zi Char gastronomy experience, with popular dishes like signature coffee pork ribs, wok-toss moonlight hor fun and my favourite Mingzhu roll!

It’s my third time having fusion burgers from @wokinburger. Thanks to @chefzwayne_ , the burgers were as massive as ever that I can never once fit into my mouth in one bite. And for that matter of fact, it was so filling till the next morning. How worthwhile! 😂 Had the fish skin salted egg pork burger; Might look complex with so many ingredients within the charcoal buns, but when everything sinks into a bite, it was surprisingly harmonious. Although the fish skin was soggy (because of delivery), it adds a different dimension to the rich creamy salted egg saucy which was rather milky, and the gigantic piece of pork patty. Check out the chili padi and curry leaves! I always say, those 2 are essential elements of a legit salted egg sauce. There’s also purple cabbage and tomato slices. Each burger comes with fries and coleslaw.

I was enticed by the green apple curry burger which I stole a bite off. A rather refreshing idea put into execution, the sourness of the green apple slices contrasted sharply with the watery curry sauce, reminded me off Macs. Choose between chicken or pork patty. The salted egg sotong “blur”ger is one that I have reviewed previously, but am delighted that the standard remained consistent!

Islandwide delivery available at a flat fee of $5 with a minimum order of $50. Spend above $58 to redeem a free soup of the day. Check their delivery menu out and place order at https://kengengkee.oddle.me/en_SG.

#savefnbsg #loveyourlocalsg

Had pretty high hopes for this burger, only to be disappointed. Sandwiched between the squid ink buns, the whole deep-fried soft shell crab was quite reasonable in size though ordinary tasting. But the prawn patty was appalling; not only was it frozen with an unwelcoming smell, it was also made with surimi, of mushy texture. Something that doesn’t justify its price. Probably the only saviour in the burger was the green mango, which helped to mask the unwanted smell and texture of the prawn patty partially with its crunchiness and green, floral flavours. Served along with curly fries and squid ink aioli.

Team 🐄 or Team 🐓 ?

A place to check out for cheap and good burgers, just as I did to sate my burger desire. Sandwiched between the fluffy toasted buns for the cheeseburger that the boyf had were some slow caramelised onions, American cheese, chopped pickled jalapeños, house-made sauce and of course the beef patties. Burst of beef flavour with a hint of char the moment we took a bite off the burger from their handmade beef patties, but we would have preferred it not to be well-done as it resulted in a slightly dry texture. Nevertheless, the sweet caramelised onions and melted cheese rounded the meaty taste off wonderfully with some moisture.

There’s an option of original or spicy version for the fried chicken burger. I had the spicy version, which kinda reminded me of Mcspicy, but subtler. Complementing the crispy, succulent chicken thigh were a beautifully-colored house-made slaw and Hammee’s burger sauce, having a similar taste to the Thousand Island sauce. Though a spicy burger, the 🔥 which came trailing toward the end, was quite manageable. What really captivated me were still the toasted buns with a buttery aroma which hits the sweet spot.

All burgers are served with a side of paprika-seasoned fries. Waiting time was approximately 30 minutes on a Sunday afternoon.

Ahh those colours of the burger, so mesmerizing! One would be able to tell the effort put in cooking the slow cooked pork shoulder, which was sandwiched between the 2 fluffy Brioche pillow buns. So soft (probably fell off the bone!) that doesn’t require much chewing, yet displaying an explosion of flavours with its sweet smokiness. An addition of the purple cabbage slaw enhanced the overall tanginess and an extra crunchy bite.

Served with fries and mesclun salad.

Thank you @burpple for inviting and Sam from @orhgaotaproom for hosting!

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German burger grill HANS IM GLÜCK proves itself well of serving delicious, hearty burgers that are nutritious and healthy. With an extensive menu of beef, chicken, vegetarian or even vegan burgers and salads, there’s definitely something for everyone.

Each burger is served with fresh lettuce, red onions, sun-ripened tomatoes and the in-house HANS IM GLÜCK sauce, that’s comprised of vegan mayonnaise, wasabi and fresh tomato paste. You can also choose from sourdough, multigrain bun or even naked meaning without any bun for those who are carbs conscious.

I had the Zehnt burger with multigrain bun. The grilled chicken breast was massive, even longer than the bun could contain, and it was nowhere near a dry piece of grilled meat. In fact, the chicken meat retained its juiciness and tenderness, which was easily savoured. Complementing the chicken breast was mushrooms cooked in a slightly creamy 3-pepper sauce and herby garden salad. Pretty much enjoyed the burger especially with its firm buns, overall tasting healthy like a balanced diet of protein and a mountainous heap of vegetables, only exception was the red onion slices were too picky and pungent.

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1-for-1 with #burpplebeyond!

A miscommunication error had the staff serving us the Waterloo Beef Burger instead initially, but kudos to them for changing it to the Miso Pork Burger for us willingly.

One thing for sure at Crossings is that you will never leave the cafe feeling a dissatisfied stomach with their portions. Look at the long pork belly strips of reasonable thickness, they can’t even be sandwiched between the burger buns completely! The pork belly strips were nicely grilled but the miso seasoning seemed overwhelming that it got really salty in taste after a while. Toasted burger buns were a little dry and could do better with some butter spread. Pickled vegetables (achar), was there thankfully to salvage the situation as its sourness countered the saltiness. Served along with fluffy fries and salad.

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Not any of the highly raved items on their menu, but this Brunch burger at Flavour Flings turned out to be pretty delicious. The burger came with 2 pieces of deep fried chicken fillets coated with bread crumbs for a crispy texture, paired with a spicy BBQ mayonnaise between the hamburger buns. Not only were the chicken fillets juicy, the spicy bbq mayonnaise was a nice complement with its sweet smokiness.

Served with garden salad and Cajun-spiced scrambled eggs. Portion was generous especially for the scrambled eggs. The creamy milkiness was balanced by the smoky spicy cajun seasoning.

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Foodie for life <3

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