This was particularly delicious amongst the Vietnamese dishes I tried from this nondescript food court stall. Somehow, the lemongrass marinade managed to seep into every fibre of the chicken meat, rendering it superbly fragrant. It went really well with the other items on the plate: the cool slab of Vietnamese-style steamed egg, crunchy pickled strands of carrot and radish, and tomato slices. The soup was also a nice surprise with soft pieces of pumpkin and bits of minced meat in it.
To try this rice set for yourself, look for the only Vietnamese stall inside the air-conditioned Sultan's Kitchen food court.