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The restaurant has changed their cooking style of various dishes a bit since the last time I came here to eat. And the new style that they cook this barramundi dish in works just as well as the old style!

The bread crumbs lining the top of the fish gave a crunch texture which was a nice contrast to the soft texture of the fish. The barramundi was cooked just perfectly - meat was tender and not tough/dry! The tomatoes and salad veggie were nicely seasoned as well. Loved this dish!

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