We were tempted into ordering the In-house Charcoal Karaage at Menbaka Fire Ramen after hearing the recommendation by the staff. Priced at $9.90, there were 6 pieces of charcoal karaage made using chicken thigh meat which explains the juicy tenderness, marinated using Master Masamichi’s secret recipe for the ultimate crispiness. Pairs really well with the ponzu dipping sauce, adding a little citrus savoury punch.