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Le Bon Funk (Club Street)
Le Bon Funk (Club Street)
29 Club Street, Singapore
[Telok Ayer] This delightful sandwich ($24) was filled generously with a pile of thinly sliced brined beef tongue, its saltiness complemented by heaps of tangy sauce gribiche (finished with cornishons and herbs), all between a crusty brioche.
[Telok Ayer] This delightful sandwich ($24) was filled generously with a pile of thinly sliced brined beef tongue, its saltiness complemented by heaps of tangy sauce gribiche (finished with cornishons and herbs), all between a crusty brioche.

@keirin_buck @lebonfunk
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple #fatselects
No Go
Can Go
Must Go👍🏼

  • 3 Likes
NUS FAT Club
NUS FAT Club
Level 7 Burppler · 476 Reviews
May 11, 2018
in Burgers And Sandwiches
from NUS FAT Club
Le Bon Funk (Club Street)
Le Bon Funk (Club Street)
29 Club Street, Singapore
#throwback to little boss bday last week at @lebonfunk.  Always happy to come back to Le Bon Funk.  The food standard as good as last visit. This time we ordered :
2/5
Foie Gras Toast ($22)
💯PARMESAN AND TAPIOCA FRITTERS 🧀
Pork Chop with Carrots and Leeks
Chips, Caviar, and French Onion Dip
Parmesan and Tapioca Fritters
Foie Gras Toast
Round 2
Very Yums
My long awaited Le Bon Funk experience has been concluded and it was truly an excellent meal with great dining companions.
Ricotta Agnolotti with Cauliflower and Charred Leek ($38)
See more food at Le Bon Funk (Club Street) ›
NUS FAT Club
Burgers And Sandwiches
NUS FAT Club
Burnt Ends
Burnt Ends
7 Dempsey Road, Singapore
Potato Head Singapore
Potato Head Singapore
36 Keong Saik Road, Singapore
db Bistro & Oyster Bar (MBS)
db Bistro & Oyster Bar (MBS)
2 Bayfront Avenue, Singapore
Relish by Wild Rocket (Bukit Timah)
Relish by Wild Rocket (Bukit Timah)
501 Bukit Timah Road, Singapore
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