Quaint cosy little eatery along Amoy Street, with very edgy and chill vibes. You’ll notice a line before spotting this place but it moves quite quickly and it is definitely worth the wait! I like that they have counter seats too, always enjoy watching my food being prepared and the kitchen action! 😊

For the set lunch, you get to choose your main (3 types of noodles), dumpling (they 6 types - mainly a showcase of dumplings inspired by different cultures) and beverage at a very affordable price of $16! To sweeten the deal, use Burpple Beyond to enjoy 1-1 set lunch! ✌️

(1)
Choice of noodle: miso mushroom

Noodles are made fresh daily with just flour and eggs, has a nice soft springy texture, then tossed in the flavorful mushroom sauce. Finally topped with a generous amount of fried shallots, chopped chives and shredded seaweed. A lot of distractions, though tasty nonetheless.

(2)
Choice of dumpling: Spicy Sichuan (Chinese 红油抄手 inspired)

These boiled dumplings had really thin skin, with plump fillings of pork collar and Napa cabbage then dressed in spicy Sichuan vinaigrette. Wish the Sichuan paste was more punchy! There are other interesting variations of dumplings including Smoked duck which comes with smoked duck, shiitake mushrooms and caramelised leek filling served with hoisin mustard sauce, Veggie Mandu (Korean inspired) which comes with spinach, tofu, shiitake mushroom filling, Momo Curry (Middle Eastern inspired) which comes with curried pork and charred cauliflower filling, Fried Pierogi (Central European inspired) which comes with smoked bacon, truffle potato, caramelised onion and served with sriracha dip.

(3)
Choice of beverage: Passion Fruit Ginger Soda

Very tart and refreshing option to counter the heat from the Sichuan dumplings and the real heat from the weather. You get tons of passion fruit pulp and finely chopped ginger in the soda! The other options have the same effect and are extremely thirst quenching! Such as grapefruit thyme strawberry and salted plum wolf berry.

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