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The Chinese-style French Toast that marked the end of my meal was not bad at all. Given a price of S$9.50, there were nine blocks of toast that were stacked together, and the ice cream was just a temperature contrast to the dessert.

What I fancied about this dish though, was the toast were done to a point whereby the exterior was done to a slight crisp, whereas the internal part of them was still quite fluffy. Whether the condensed milk was drizzled or dipped, the French Toast maintained a balance of sweet and savoury flavours altogether.

Anyway, there were traces of crushed pistachio from the plating, so just watch out for any potential food allergies that might surface.

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