You can build you own Ramen here with choice of thin or thick noodles, hardness or softened, how salty, how spicy, add black fungus or Cha Siew or braised pork, spring onions or cabbage. Then choose add on extra egg, meat, or even more noodles. Kind of like Ippudo but more choices.

We didn’t manage to get their black garlic ramen. Sold out. At 12.15pm. The Butao Ramen was so so. Can also pass on the gyoza and karaage chicken.

But judging from the queue, I’ll be back to try the black garlic ramen.