Staying with our favourite Poulet chicken with signature Chardonnay sauce, we also tried their new Angus beef steak with foie gras created by JQ. But the verdict was quite a let down.
Since the last time we had Poulet few years ago, their chicken didn’t taste the same. The sauce was still delicious as before but the chicken meat tasted drier.
The new Angus beef steak was medium rare done right, quite good but not outstanding. Perhaps a feat these days with so many places offering good steaks with premium cuts. The ingredients on the plate were pretty good but didn’t come together well for a dish that’s be memorable.
Old or new, hopefully it was just a one-off at this outlet; or really that this wasn’t what we remember it to be anymore.