Essentially, it’s fried chicken with a Southern dry rub of herbs and spices, but what sets them apart from regular fried chicken is how juicy it is with the wonderful kick from the peppers. You can get it in varying spice levels and we coward out with just the Mild so that we can enjoy the food without feeling the intense burn. However, if you can endure a volcanic eruption in your mouth, then I will recommend you get the insane level to spice up your life (and tastebuds). All in all, one of my top recommendations for fried chicken in Singapore which I have been back many times before.
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✨ Chix Hot Chicken
📍 1 Jalan Pisang, Unit 01-01, Singapore 199069
🌐 https://chixhotchicken.com/menu
🍴 [Self Funded]