To be honest, despite there being 3 ba chor mee (minced pork noodle) stalls at Kovan’s market, I don’t like any of them haha. The texture of their mee kia isn’t great and they all taste somewhat watery. But this laksa from one of the stalls is great! The laksa broth is thick and there’s a lot of dried shrimp inside to enhance its flavour. They’re also quite generous with their ingredients, and I particularly like how fluffy the taupok (dried bean curd) is. The laksa is definitely spicier than normal, but it’s super tasty.