The Halibut Sando ($16.80) came with a generous serving of fish fillet, smothered with creamy slaw and placed in between two lightly toasted milk bread. The fish was lightly coated and fried to a nice golden brown crispy while the flesh inside maintained moist. With the slaw, it added a crunch texture and just a nice touch of creaminess. A satisfying sandwich overall.

The other sando we tried was the Truffle Egg Mayo Spam Sando ($13.80) - an egg and spam combo well-loved by many. The sando was loaded with a generous portion of egg mayo and had the truffle taste and aromatics. It had a right portion of creaminess that went well with the crisp and fluffiness of the toasted milk bread.