As a response to the decline in business at Jewel Changi Airport, Café Morozoff introduced a price cut for their pasta dishes, allowing diners to get a plate of pasta at only S$10.00 (usual price S$12.50). On top of the price cut, they would even throw in a beverage or pudding for free, making the deal very attractive.

There was quite a large portion of pasta, with large chunks of diced chicken tossed in mushroom cream sauce that tasted strangely familiar. Though I could use a bit more intensed flavours here, the overall satisfaction was still pretty good in relation to the price point.