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Was recommended the Yakiniku Don ($8.80), but ended up liking that least. It wasn't bad, it's just that the other two we tried were better.
Hard to go wrong with sautéed (then slightly torched) pork with onions drizzled with mentaiko mayo – this may be simple, but it's exactly what you're expecting. Onsen egg was a little too set for my liking, but no biggie.

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