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The one thing I love abt this stall is the take-as-much-as-u-want garlic. I wasn’t a Lor Mee fan until I came across this many years ago. Be prepared to queue. It’s long and never ending. But the light at the end of the tunnel was a beautiful garlicky bowl of thick noodles. The garlic made the quite ordinary thick gravy fabulous. And I loved biting into the fried fish topped with fresh garlic. Must add eggs.