Despite the fact that they have moved from Longhouse to Balestier Market, this Yu Sheng by Chuen Chuen has a special place in my heart. In fact, each year I will have to buy Yu Sheng from them at least 3 times during the Lunar New Year Period.

What's so special? Well I believe it has got to do with the combination of their plum sauce in relation with the generous portion of vegetables.

In view that the Wolf Herring can no longer be used for Yusheng, Chuen Chuen replaced it with baby abalones. If you don't like it, you can always ask to replace them with more jellyfish. Yippee!

Available in different portions priced at S$28.00, S$38.00 and S$48.00 respectively.