When garlic fried rice meets squid, you get Ika Meshi (S$11.90).

You know that you have ordered a good dish when the squid is well-cooked, so every bite is springy yet not rubbery. More importantly, the stuffed garlic rice and the garlic miso sauce makes the combination a great appetiser for sharing. While the garlic taste is not that strong, the savoury taste will be overbearing if you coat the whole squid with the garlic miso sauce.