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Ba Chor Hei Pasta ($15)
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A modern twist to the popular ba chor mee @boufesg , the mee kia is replaced with angel hair pasta coated with a slick thyme soy sauce. Mushroom and prawn fritters, sous vide egg and shallots top the pasta. Overall, the pasta coated with the egg paired well with the crispy fritters and my favourite part of the dish was the fried shrimps. The minced pork flavour was a little lacking though.