I was looking forward to this dish and honestly, you can tell that there was much effort in the thoughts behind it. The slab of pork belly was pretty thick, although a little less tender than expected. The pig skin was crispy on first bite, but slowly, it started getting stuck to teeth when it didn’t crack properly which gave us a hard time chewing. Served on a bed of mashed potato which thankfully helped to soften the overall texture a little, coffee rum glaze and charred kale. Had difficulty detecting the characteristic roasted notes but the charred kale saved the day with its green, charred taste yet at the same time providing a fresh cut towards the less tender pork.