With several stalls housed in the same premise, competition for the hungry diner’s money is fierce but the one stall that constantly sees a long queue is Chan Kwong Kee (S’pore) Roast Shop. Is this the best char siew and roasted pork in Singapore? Most definitely not, but this is a very good option for some roast meats. However, the only thing that will put people off is the location as there are no MRT stations near the vicinity. Nonetheless, what truly stands out is the usage of the pork loin, which has a lean layer of meat with a thin layer of fats, for the char siew. The juiciness of the meat with the outer charred bits and the sweet honey marinate are the winning factors for me. As for the roasted pork, the crispy skin is good but the overall was not mindblowing. The only things that confuses me are the salty chilli sauce and cold blanched cabbage, which I can totally do without.
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Chan Kwong Kee (S’pore) Roast Shop
Address: 4A, Loyang Lane, 64+4 Food Court, Unit 01-06, Singapore 508923
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