If the Matcha equivalent was too mainstream, I felt that the Pudding Strawberry Milk (S$5.20) might be a considerable alternative. Also using Hokkaido milk, the difference came from the sweet strawberry syrup that also gave the dessert beverage a beautiful red colour.

The pudding was fine, but I wondered if the not-so-silky texture was made in this manner for easier sucking through the straw…