We had the newly launched Ayam Penyet Kampung that comes with the signature smashed fried kampong chicken and the staff also recommended the Bawal Saus Kecap which is the grilled black pomfret fish that has been doused in a sweet kicap manis sauce. The only let down was probably their Tahu Telur. Even though it was tasty and came piping hot, there was the used oil aroma and at the bottom of the tower was a pool of oil, which makes every bite super greasy and unpalatable after awhile as you will feel jelak makan.
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✨ D’Penyetz
📍 10 Eunos Road 8, SingPost Centre, Unit 02-142, Singapore 408600
🍴 [Self Funded]

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